Presentación
Plan Estratégico 2021-22
Plan de Actividades 2023
Memoria de Actividad 2022
Memoria de Sostenibilidad 2022
Organigrama
Portales ICEX - Empresas españolas
Portales ICEX - Inversores extranjeros
Código Ético y de Conducta
Guía de Servicios para la Internacionalización
Servicios digitales de ICEX
Socios
Empleo público
Spanish Company Ibense Bornay’s Ice Cream Wins Big in Gulfood Innovation Awards
Three Spanish Companies Distinguished at SIAL Paris Innovation Awards
The Dehesa, a Source of Innovation: the First Acorn Flour Patent is Granted
Smart Agrifood Summit to Highlight Spanish Industry Innovation and Entrepreneurship
Tropical Fruit Producer in Spain Creates Innovative Avocado Packaging
Ferran Adrià and José Andrés to Offer Live Talk on Creativity and Innovation
Spanish Companies’ Innovations Recognized at InnoFòrum Awards in Barcelona
Foodtech in Spain: Fuelling a More Sustainable and Efficient Food System
The Most Awarded Spanish Foodtech Startups
The 10 Most Innovative Spanish Food Startups
Angel León Discovers a New, Unique Superfood
Spain As The New “Foodtech Nation”
Spanish Oil Producers Work to Develop a Healthier Oil for Frying
The Rest Tech Players To Watch at HIP (Horeca Professional Expo)
Finding Its Place Between The Virtual & Physical World: The New Rest-Tech Trends in a Post-Covid World
2021: The Year To Invest in Spanish FoodTech
The Spanish Startups Defining The Global Future of Food
The Spanish Startups Shaping a New Post-Covid Food Supply Chain at Global Events
Investments And Fundings Backing The Most Innovative Startups in the Alternative Protein Sector
Spanish Startups Revolutionising The 3 Pillars in the Plant-Based Protein Revolution
Increasing Consumption of Local Food and Last Mile
Sustainable Packaging and Waste
Spain FoodTech Roundtable at Food 4 Future
Desafía Foodtech Netherlands 2021 Program
JBS buys Biotech Foods
The Desafia FoodTech Immersion Program
Spain Foodtech Nation 2021 Report: Moving Spanish Food System Forward
Icex Events in 2022
The Sky is the Limit for Food Deliveries
Immersive Foodtech Events Fostering the Ecosystem of Tomorrow
Blockchain as Key for Food Security
Showcasing Disruptive Technologies & Trends in Foodtech Events
Robotics in the Food Industry
Artificial Intelligence in the Retail Industry: Improving Shopping Experience
Improving the Checkout process with Automatization
Ghost Kitchens are Growing Along with Food Delivery
Spanish-based Quevana Recently Launched their Products in 150+ Supermarkets all over the Netherlands
Plant-based CPGs are gaining market share
CPG packaging innovation is essential
2023 Foodtech trends to look forward to
Must-attend Foodtech events in 2023
Spain Foodtech Nation 2022 Report: New Challenges Across the Food Value Chain
Applications of blockchain in agriculture
Crop optimization with blockchain
Using blockchain technology to certify extra virgin olive oil from traditional olive groves
Ctic-Cita leads a European project of more than 13 M to design products with alternative proteins
Eatex: new collaborative innovation hub for transfer and implementation of agri-food technology in Navarra, Spain
ECOFOOD 3S consortium is born to transform the agri-food sector
Revolutionizing Cultivated Meat Production: Cocoon Bioscience's Innovative Use of Moths as Bioreactors
From Waste to Resource: Experts Transform Tomato By-Products into Hydrophobic Resins for Food Containers
Foodys (ENHOL Group) and Cocuus Announce a Groundbreaking Collaboration
Meet the Spanish Companies enhancing the Future of Food: DESAFIA Foodtech Netherlands 2023
Advanced Digital Services in Personalized Nutrition
Researchers Identify Healthiest Foods for Individuals Based on their Intestinal Microbiota and Metagenomic Data
Sacha Inchi, a material to create new nutritious, affordable, and more sustainable foods
INNOPROTEIN: Alternative Protein Ingredients with a Sustainable Perspective
University of Jaén and Acesur Develop an Artificial Intelligence Project to Advance Knowledge About the Preservation and Use of Olive Oil
The CiPA: a center dedicated to research and innovation in alternative proteins
Spain Foodtech Startups Program Reveals 2023 Cohort of Agrifood Pioneers
SICAB 2023: International Horse Fair Drives Purebred Spanish Horses
Spanish Plant-Based Movement: The Green Revolution Report & Awards
Vegetales' Insights: Mapping Spain's Plant-Based Industry
2023 Spanish FoodTech Report Reflects a Rise in the Number of Startups
Heura Foods Strengthens its Position as Leader in Food Innovation
Ventana Global
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Tocino de cielo (Egg yolk pudding)
Garlic soup
Rabo de toro (Ox tail)
Quesada (cheese custard)
Pulpo a la gallega (Galicia-style octopus)
Porrusalda (leeks and potatoes stew)
Pollo al chilindrón (chicken with peppers)
Pisto (Spanish ratatuille, fried vegetable medley), Manchego-style and Serrano ham
Partridge in the classic Alcántara style
Patatas a la riojana (La Rioja-style potatoes)
Tarta de Santiago (Santiago almond tart)
Migas (breadcrumbs with garlic)
Baked eggs with Spanish vegetables and Serrano ham
Gambas al Ajillo (Shrimps fried with garlic)
Pollo en pepitoria (Chicken with almond sauce)
Andalusian fried fish
Home-made caramel custard with textured cream
Fabada asturiana (bean stew)
Crema catalana (Crème brûlée)
Baked spider crab
Callos a la madrileña (Madrid-style tripe)
Caldereta de langosta (lobster stew)
Caldereta de cordero (lamb stew)
Buñuelos (Spanish pastry puffs)
Ajoarriero Salt Cod
Bacalao al Pilpil
Spanish Rice Pudding
Caldero Murciano
Clams in sherry sauce
Artichokes with Ibérico ham slices
Ajoblanco, smoked sardines and green apple
Travel in a Bite: Croquetas
Travel in a Bite: Torrijas
Travel in a Bite: Cocido
Travel in a Bite: Tortilla
Travel in a Bite: Gazpacho
Travel in a Bite: Paella
Serrano, Cured Hams & Charcuterie
Spanish Legumes & Rice
Spanish Cheese
Tuna with a Spanish Accent: An Explosion of Flavor on the Palate
Pimentón de la Vera: The Spice that Revolutionized the World
Galician Beef: A Real Delicacy for the Gods
AD MAGAZINE - Citrus: a healthy universe of color
VOGUE JAPAN - CONDÈ NAST TRAVELLER - Liquid gold has one name: Extra Virgin Olive Oil
VOGUE CHINA - Jamón, That Heavenly Treasure
EURONEWS - COVID 19 might give unexpected boost to Spain’s organic sector
THE TIMES - ¡Delicioso! Five gourmet favourites from Spain
EATING WELL - Simple Spanish Dishes That Celebrate the Healthful Spirit of the Mediterranean
GREAT BRITISH CHEFS - Three spanish recipes by Jun Tanaka
MEININGER'S SOMMELIER - Gegensatzliche Insel-Solitare
EURONEWS - 7 perfect pairings for organic cheese and wine from Spain
WEINWELT - Lebendiges Buntes Spanien / A journey to the culinary Spain
FOOD&WINE - Capture the Spirit of Spain by Hosting a Virtual Wine and Tapas Party
GREAT BRITISH CHEFS - Beyond Manchego: 5 of Spain’s best cheeses
THE TIMES - Spain, an edible treasure trove
GREAT BRITISH CHEFS - Three spanish recipes by Anna Tobias
THE TIMES - Why Spanish ingredients are worth their salt
MEININGER'S WEINWELT - Unsere Tapas Rezepte
GREAT BRITISH CHEFS - Oil of life: a look at Spain’s world-class olives and olive oils
LEBENSMITTEL - Ganz Europa profitiert von Spaniens hoher Produktqualität
OLIVE MAGAZINE - Cook Like A Local: San Sebastian
MIXOLOGY - Umami Das kommt mir spanisch vor.
EURONEWS - 5 Startups that are changing the foodtech landscape in Spain
GREAT BRITISH CHEFS - The food and drink of Spain
YOMIURI SHIMBUN
OLIVE MAGAZINE - 3 Ways With Smoked Paprika
NEW YORK TIMES - Staying in Is a Lot Easier When Spain Does the Catering
THE TIMES - The grape escape: Spain’s natural nose for wine
DER FEINSCHMECKER - Spaniens Beste Delikatessen und Weine
OLIVE MAGAZINE & DELICIOUS MAGAZINE - Viva España
WELT AM SONNTAG - Das Genussland Spanien
FOOD & WINE IRELAND - 12 wines of Christmas
PREMIATA SALUMERIA - A trip to the Spain of Cheese
BELVINI - Spanien – stolzes Land mit unendlicher Weinvielfalt
VINEXUS MAGAZIN - Tapas, Wein & Co. – die große Welt der (kleinen) spanischen Köstlichkeiten
INFORMA - Sabor d'España
Madrid Fusión and Andalusia, In the Spotlight for 14 international journalists
"PREMIATA SALUMERIA" e "IL PESCE" - Le conserve di pesce spagnole
INFORMA - Conoscere i formaggi spagnoli è un viaggio
FOOD&WINE - Wines from Spain
VANITY FAIR IT - Tapas: 4 ricette per provarle e fare festa
AD MAGAZINE - Toast nach spanishcher Art: die perfekte Lösung für ein spontanes Dinner
VOGUE MX - La guía para cocinar delicioso con muy poco esfuerzo, ¡es española!
CN TRAVELLER MIDDLE EAST - Taste of Spain
VOGUE JAPAN - Let's Toast with "TOSTA"
AD MAGAZINE FRANCE - Pourquoi le tapas de pain grillé est la recette emblématique de la gastronomie espagnole
CN TRAVELLER MIDDLE EAST - A Gourmet Gifting List
CN TRAVELLER UK - The best Spanish foods to give at Christmas
AD MAGAZINE FRANCE - Les cadeaux gourmands à (s)' offrir pour les fêtes
FOOD & WINE MAGAZINE - How Acclaimed Chef Katie Button Entertains With Food & Wine From Spain
Wine & Spirit Observing Magazine
WINE MAGAZINE - Article about wines from Spain that the Chinese wine consumer are interested to know
OLIVE PRESS
SOMMELIER PRESS
VANITY FAIR ITALIA - Cena romantica? È il momento di provare stuzzicanti abbinamenti tra vini e formaggi spagnoli
AD MAGAZINE FRANCE - Vins et fromages, les ingrédients de rêve pour un dîner romantique espagnol
MARMITE GENUSSMAGAZIN - Unbekanntes Spanien Teil 1 Archipel der Genüsse
AD MÉXICO - Panza llena, corazón contento
VOGUE MÉXICO - Gastronomía española, una repleta de tradición y sabores exquisitos
AD DEUTSCHLAND - Mediterranes Soulfood: Diese Lebensmittel aus Spanien machen glüklich!
AD FRANCE - Fruits, légumes, fromages… Ces ingrédients espagnols qui rendent heureux
VOGUE JAPAN - Spanish foods to boost your mood
TRAVELLER UK - The best mood-boosting foods from Spain
MARMITE GENUSSMAGAZIN - Unbekanntes Spanien Teil 2 Balearen
TRAVELLER MIDDLE EAST - These Spanish products may hold the key to happiness
Madrid Fusión 2022 Day 1: Forgotten Food and Wine Matter
Madrid Fusión 2022 Day 2: Highlighting Creativity in Cooking
OLIVE PRESS - Chinese New Year dishes with Spanish wines
WBO - Spanish wine is on the rise in Chinese Market
SOMMELIER PRESS - More than Rioja in Spain, a shining new star production area is on the rise
WINE MAGAZINE - Spanish Wine, a Move to Organic
CONDÉ NAST TRAVELLER MIDDLE EAST - This Spanish recipe is the perfect solution for an improptu dinner
FOOD & WINE - The Love Affair with Spanish Wine
BEIJING WALKER (BENLAI MAGAZINE) - The Art of Creating Spanish Cheese Platters
CN TRAVELER CHINA - Spanish-style Picnic to Celebrate Summer
KOL: XINYU FEIFEI - Summer Picnic, Spanish Style
FOODMATE - Spain’s Commitment to Food and Agriculture Sustainability
GANLANHUABAO - Spanish Pintxos: Small Bites for Everyone
CN TRAVELER CHINA - Spanish Summer Gastronomy without limit
MARMITE GENUSSMAGAZIN - Ein weites Land voller Aromen
THE TIMES - Vine Dining
YOMIURI - Feel the flavor of Spain with a spoonful
MARMITE GENUSSMAGAZIN - Unbekanntes Spanien Teil 4 Galicien
THE NEW YORK TIMES - Brunch the Spanish way
YOMIURI - Jamón, embutido y queso
THE TIMES - Yes We Can
YOMIURI - Sidra y Cava
FALSTAFF - Eat & Drink Wochen Spain 2022
YOMIURI - Conservas de verdura y pescado
FALSTAFF - Eat & Drink Wochen Spain 2022 - Schweiz
YOMIURI - El turrón y otros dulces españoles
THE TIMES - Salad Daze
EURONEWS - From pale pink to deep red: These are Spain’s rosés to try right now
GREAT BRITISH CHEFS - The Complete Foodie Guide to Galicia
EURONEWS - Spain’s subtropical fruit market is ripening, here’s why
FALSTAFF - Eat & Drink Wochen Spain 2022 - Österreich
MARMITE GENUSSMAGAZIN - Unbekanntes Spanien Teil 5 Cataluña
EURONEWS - Why Spain deserves the ‘land of 100 cheeses’ and where to go to discover the very best
GREAT BRITISH CHEFS - The Complete Foodie Guide to Cantabria and the Basque Country
EURONEWS - ‘Black gold’: Why Spain’s black truffles are so popular
MARMITE GENUSSMAGAZIN - Unbekanntes Spanien Teil 6 Aragón/La Rioja
GANLANHUABAO - Spanish Almonds: Perfect Snack and Innovative Cooking Ingredient
NANSHIZIXING Y Y - Enjoy Spanish Gastronomy: Appetizers and More
GREAT BRITISH CHEFS - The Complete Foodie Guide to La Rioja and Navarra
THE TIMES - Why Spanish Cheeses are a Must for Every Selection
GLOBAL GOURMET - The World of Spanish EVOO
EURONEWS - Turrón and marzipan: Spain's festive treats that you can eat all year round
EURONEWS - ‘Liquid gold’: Spain’s olives at the heart of Mediterranean gastronomic culture
WORLD CUISINE - Spanish Meat Products: Quality and Variety
GANLANHUABAO - Get to Know Spain’s Delicious Canned Vegetables
CN TRAVELER CHINA - Sweet Christmas with Turrón, Spain's Confectionary Superstar
THE TIMES - Why Olive Oil is Spain's Secret Super Power
NANSHIZIXING Y - Celebrate the New year with Spanish Spirits
ISABELLA CHEN - Christmas Dinners at Spanish Restaurants
EASY BENTO - Classic Tapas for Christmas Tables to Share with Friends and Family
THE NEW YORK TIMES - What's the secret to home cooking in Spain?
GREAT BRITISH CHEFS - The Spanish Levante: Valencia and Murcia
GANLANHUABAO - Vibrant Flavours! Guide to Spanish Pepper
EURONEWS - A taste of history: The unmistakable flavours of Extremadura
GREAT BRITISH CHEFS - The ultimate foodie guide to Aragon and Catalonia
DOUGUO - Getting Ready for the Chinese New Year with a Spanish Twist
TASTING KITCHEN - Tapas: Spain’s Diminutive Gastronomic Star Shines Around the World
CN TRAVELER CHINA - Celebrate CNY with Fine Food and Beverages from Spain
GLOBAL GOURMET - Seafood's starring role in Spanish Gastronomy
THE GREAT CHEF - Splash of Vibrant Flavors: Guide to Spanish Vinegars and Spices
ISABELLA CHEN - Red gourmet passion from Spain on Chinese dining table
EASY BENTO - Cooking Valencian Paella for CNY Family Dinners
NOBLESSE - The Perfect CNY Spirit: Discover the Elegance and Quality of the Spanish Fine Spirits
GANLANHUABAO - Sweet Temptation: Discover the Quality and Flavours of Spanish Honeys
CN TRAVELER CHINA - Fresh and Flavorful: Spanish Fruit and the Best Ways to Enjoy Them
NOBLESSE - A Passionate Valentine’s Day, Best Spanish Food and Wine Pairings For Romantic Dinners
TASTING KITCHEN - Sweet Spots of Spanish Gastronomy
WORLD CUISINE - Spain Emerges as a Leader in Organic Food and Beverage Production
NANSHIZIXING Y Y - Spanish Food for Cozy Winter
MENTHAE - Enjoy Pink and Sweet Spanish Products this St. Valentine’s Day
DOUGUO - The Stars of Romantic Dinners
THE TIMES - Top Five Vegetables
GREAT BRITISH CHEFS - The ultimate foodie guide to Andalusia
EURONEWS - Discover the secrets behind Spain's Iberian delicacies
THE GREAT CHEF - A Global Leader in Citrus Fruit Production
TASTING KITCHEN - Quality in a Can
GREAT BRITISH CHEFS - The Foods and Wines of Spain
CN TRAVELER CHINA - Gastronomic zenith: Spanish cheese and wine pairings
FOOD & WINE - Chef Katie Button's tips to add a pop of Spanish flavor to your everyday meals
LA TIMES - Iberian Inspiration. Artisanal, Authentic Spanish Food & Wine
WORLD CUISINE - Spanish Cheese Industry Trends
GLOBAL GOURMET - The Art of Aperitivo, One of Spain’s Most Beloved Gastronomic Traditions
FALSTAFF - Eat & Drink Wochen Spain 2023 - Deutschland
FALSTAFF - Eat & Drink Wochen Spain 2023 - Schweiz
FOOD & WINE - Wines from Spain for Every Moment
FALSTAFF - Die Highlights der Spanischen Küche
FALSTAFF - Das Einmaleins der spanischen Delikatessen
How to say: Vinagre
How to say: Tomate
How to say: Sal
How to say: Mazapán
How to say: Encurtidos
How To Say: Chorizo
How to say: Azafrán
How To Say: Anchoa
How to say: Ajo
How to say: Aceituna
How to say: Vino
How to say: Jamón
Spanish Chef José Pizarro, the King of Pimentón
Laura Werlin Weighs in on the Spanish Cheese Industry
Food Quiz - Nacho Manzano - "Casa Marcial"
Food Quiz - José Pizarro - "José" Restaurant
Food Quiz: Ferran Adrià - El Bulli
Food Quiz: Josep Roca - El Celler de Can Roca
Food Quiz: Carme Ruscalleda - Sant Pau
Guías de incentivos a la implantación en España y en destino
Asesoramiento sobre inversiones en el exterior
Empresas españolas establecidas en el exterior
Simulador de costes de establecimiento
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